Testimonials

Gondola Group

"Finding a recipe management system that could cope with the demands of the largest UK restaurant operator was no easy task, but in the StarChef.NET solution we have done just that. StarChef.NET was introduced to PizzaExpress quickly and easily and the StarChef team were able to respond to our individual needs without fuss or drama. The whole solution was delivered on time and budget and has provided everything that we requested. The business now has much greater visibility of food costs and can manage this much more easily, all thanks to the StarChef.NET solution."

Nick Dodd, IT Manager, Gondola Group

Barracuda

"Starchef has proved to be an invaluable one stop shop, for all of our menu and recipe costing, analysis and development. In addition, being a shared web based application it has also eliminated any previous duplication of effort entirely. Following its introduction, the accuracy of information required to operate our catering business effectively has increased considerably."

Mike Shipley, Barracuda Group

Wetherby High School

"At Wetherby High School, we recently opted to take catering in house and after tedious market search for systems to support this, StarChef.NET came as the obvious choice for us. Star Logic supplied us with a tailored system that not only fulfills the legal requirements for nutrient analysis software, but also enabled us to go that one step further. The system, together with great professional service and technical support makes our life at work much easier whether it be managing portion control, monitoring, analysing or even planning the right diet. We can safely say that StarChef.NET does deliver outstanding services. What you see is what you get with them which is more than can be said of most software suppliers!"

Philippe Tsolakis, Head Chef and Catering Manager

Bob Bob Ricard

"StarChef has, and will continue to be, the most valuable tool in the kitchen. Communication is paramount when running a kitchen with 40 chefs, and StarChef has made everything clear to the entire brigade, from the recipes, to all business aspects."

James Walker - Executive Chef

Le Bistrot Pierre

"Since day 1, Starchef has made our recipe and food cost management very efficient within our group of restaurants. It is quite cost effective and great value for money, especially the service that we received from the support team. On top of that they customized the output report to match our business and brand needs. I have used many recipe software during my career, however, nothing could match the diverse and user friendly StarChef. Absolutely brilliant!"

Ajay Barak - Executive Development Chef

Loughborough University

"We have used StarChef as a tool in the business for many years and have always found it invaluable, not only as a means of controlling cost in the business but also as a springboard to launching new and innovative systems within the University. StarChef allowed Loughborough to lead the way in providing up to date nutritional information to the students through a web interface, with it becoming the first, and to date only UK university to offer such a service. This in turn led to us being the first recipient of the "Best use of Technology" Catey Award for that initiative and for the introduction of individual food diaries to aid students to track their nutritional intake over a period of time, again, a University first in the UK.

We have found Fourth Hospitality to be an easy company to work with and one that has always proven to be responsive to our needs, they are extremely supportive, they always return calls with great promptness, they have the unique ability to make you feel that you are their only customer . What is also so helpful is that they actually understand what we are doing and can help and advise from a basis of knowledge. Working with Fourth Hospitality is proving to be a great partnership"

Mark Price - Executive Chef